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Fresh Squeezed Lemonade

lemonIngredients:

–          1 ¾ cups white sugar

–          1 ½ cups fresh squeezed lemonade

–          8 cups water

Directions:

  1. In saucepan, combine sugar and 1 cup of water. Bring to boil.
  2. Remove from heat when sugar is dissolved.
  3. Once cooled to room temperature, refrigerate for 30 minutes.
  4. Juice lemons. Remove seeds but keep pulp.
  5. Combine chilled syrup, lemon juice, and remaining water in pitcher.
  6. Add ice and serve.

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